Honey Garlic Popcorn Chicken 18
Breaded chicken bites fried golden, tossed in honey garlic sauce.
Starters + Sharables
Shrimp Cocktail GF 18
Jumbo prawns served with cocktail sauce.
Golden Brie with Berry Coulis 20
Panko-crusted and crispy fried brie topped with berry coulis, served with ciabatta crostini.
Chips & Salsa GF 13
Basket of house-made corn tortillas and salsa. Add guac +3
Boneless Pork Dry Ribs 18
Lightly breaded chunks of pork fried, house-made BBQ dip.
Poutine 17
Fresh cheese curds, crispy fries with chicken gravy.
Tempura Fish Tacos 18
Two crispy fish fillets in soft shell tacos with slaw and lime aioli.
Crispy Calamari 19
Fried baby squid with house-made tzatziki sauce.
Tuna Poke Stack 22
Yellowfin tuna tossed in house-made mango salsa, cucumber, fresh avocado and pickled ginger, served with wonton crisps and poke sauce.
Salads + Global Bowls
Add prawns +8 • chicken breast +8 • steak +12
Caesar Salad GFO Starter 12 Full 17
Chopped romaine, croutons and parmesan, creamy garlic dressing.
Beef Taco Bowl GF 24
Chopped romaine topped with taco beef, fresh veggies, tortilla chips and mixed cheese, served with salsa and sour cream.
Tossed Salad GF Starter 11 Full 16
Mixed greens, fresh vegetables, choice of dressing.
Mediterranean Bowl 26
Marinated chicken breast, fresh mixed greens, veggies, olives, feta cheese, balsamic dressing, naan bread and tzatziki.
Soup of the Day Cup 7 Bowl 11
Fresh-made daily soup with garlic toast.
Thai Chicken Noodle 25
Asian noodle, fresh veggies, romaine, Thai peanut sauce, chicken breast, crunchy wontons and peanuts.
Beet and Burrata Salad GF 22
Fresh arugula, basil, cherry tomatoes, roasted beets and creamy burrata, finished with balsamic glaze.
Tuna Poke Bowl GFO 26
Yellowfin tuna and fresh veggies marinated in our own poke sauce, served atop mixed greens and sushi rice with pickled ginger, wontons and avocado cream.
Burgers
Served on a brioche bun with mayo, lettuce, tomato, red onion and pickle. Add patty +5 • gluten-free bun +3
Choice of fries, soup or salad • Caesar +3 • onion rings, yam fries or poutine +5
The Dougie GFO 23
Chuck burger topped with two slices of bacon and cheddar cheese, topped with all the fixings.
California Chicken Club GFO 25
Grilled chicken breast, Swiss cheese, bacon, fresh sliced avocado and house-made garlic aioli, topped with all the fixings.
Western Burger 25
Chuck bacon cheeseburger with BBQ sauce, onion rings and mushrooms, topped with all the fixings.
Mushroom Swiss Burger GFO 23
Chuck burger topped with Swiss cheese, sauteed mushrooms and mayo, topped with all the fixings.
Mushroom Veggie 21
Veggie soy burger topped with garlic mushrooms and all the fixings.
Crispy Chicken Club 24
Crispy chicken breast with bacon and cheddar cheese, topped with all the fixings.
Buffalo Chicken 23
Breaded and fried chicken breast tossed in hot sauce, topped with mozzarella and baked, topped with all the fixings.
Wings
One pound of house-seasoned wings served with carrot sticks. GF
Hot
Honey Garlic
Salt & Pepper
Teriyaki
Hot Dill
House BBQ
Thai Peanut
Lemon Pepper
Cajun
Tex Mex
Hotiyaki
Classics
Choice of fries, soup or salad, except Farmers Platter • Caesar +3 • onion rings, yam fries or poutine +5
Steak Sandwich GFO 28
Six-ounce AAA Canadian beef sirloin, garlic toast, topped with garlic mushrooms.
Chicken Fingers 19
Crispy breaded chicken tenders, plum sauce.
Farmers Platter 22
Cheese perogies, bacon, onions, double-smoked farmers sausage, cheddar and mozza, topped with sour cream and green onions. No side.
The Cluckin’ Greek 23
Sliced chicken, shredded lettuce, tomato, red onion, feta cheese and tzatziki in warm naan bread.
Chicken Club Quesadilla 22
Chicken, bacon, tomato, green onion and cheese in a flour tortilla, served with salsa and sour cream.
Buffalo Chicken Caesar Wrap 22
Breaded chicken tossed in hot sauce, served in a warm tortilla with romaine lettuce, Caesar dressing and parmesan cheese.
One Piece Fish & Chips 21
House-made and fried golden, served with fries, coleslaw and our own tartar sauce. Add a second piece +5
Beef Dip 24
Thinly shaved roast beef, horseradish mayo and Swiss cheese on a ciabatta bun, with au jus dip.
Pizza
Choice of regular or thin crust • gluten-free cauliflower crust +6
Meatza 33
Ham, pepperoni, salami, Italian sausage, bacon, Moose marinara, mozza.
Italian Job 30
Pepperoni, salami, Italian sausage, red pepper, red onion, Moose marinara, mozza, Italian seasoning.
Moose Special 32
Ham, pepperoni, green pepper, onion, mushroom, black olives, Moose marinara, mozza.
Buffalo Chicken 29
Chicken breast, bacon, red onion, hot sauce, ranch, mozza.
The Canadian 28
Pepperoni, bacon, mushroom, Moose marinara, mozza.
BBQ Chicken 29
BBQ sauce, chicken, red onion, red pepper, pineapple, mozza.
Veggie 25
Mushroom, red and green pepper, red onion, olive, tomato, pineapple, Moose marinara, mozza.
Pepperoni Hawaiian 28
Pepperoni, green pepper, red onion, pineapple, Moose marinara, mozza.
Hawaiian 25
Ham, pineapple, Moose marinara, mozza.
Pepperoni 25
Pepperoni, Moose marinara, mozza.
Extra dipping sauces 1.5
Teriyaki
House BBQ
Ranch
Chipotle Aioli
Avocado Aioli
Garlic Aioli
Tzatziki
Caesar
Blue Cheese
Main Course
Served after 4pm daily
10 oz New York Strip GFO 45
Ten-ounce AAA Canadian beef New York strip, cut in-house, served with mushroom cracked pepper sauce, potato of the day and fresh vegetables.
Chicken Chow Mein 27
Chicken, sauteed vegetables and Asian noodles tossed in our house-made chow mein sauce.
BBQ Ribs Half 26 Full 32
Slow-braised pork ribs with house-made BBQ sauce, served with potato of the day and fresh vegetables.
Blackened Salmon GF 31
Baked wild Pacific sockeye salmon pan-seared with Cajun rub, topped with tzatziki, served on basmati rice and fresh vegetables.
Baked Buffalo Mac and Cheese 26
Sliced chicken tossed in buffalo sauce and served on top of house-made mac and cheese, topped with cheese and baked golden, served with garlic toast.
Chicken Souvlaki Platter GFO 29
Lemon-herb marinated chicken breast skewer with classic Greek seasoning, basmati rice, fresh vegetables, naan bread and tzatziki.
Chicken Alfredo 27
Tender chicken, linguine noodles and Alfredo sauce, served with garlic toast.
Mother’s Day Features
Join us for Mother’s Day at Moose Mulligans
From the Kitchen
Beet & Burrata Salad
Fresh arugula, basil, cherry tomatoes, roasted beets, and creamy burrata, finished with balsamic glaze. 22
Golden Brie with Berry Coulis
Panko-crusted and crispy fried brie topped with berry coulis, served with ciabatta crostini. 19
Tuna Tataki
Sesame-crusted ahi tuna, lightly seared and served with fresh vegetables, pickled ginger, and wasabi sauce. 22
Seafood Pasta
Clams, mussels, scallops, and crab tossed in rosa sauce with fettuccine, served with garlic bread. 33
Chicken Cordon Bleu
House-made chicken cordon bleu stuffed with ham and Swiss cheese, breaded with panko, and topped with creamy mushroom sauce. Served with basmati rice and steamed vegetables. 29
Mother’s Day Sips
Aperol Spritz
1.5 oz Aperol, 4 oz Prosecco, topped with club soda. 12
Lavender Soda
1 oz Empress Gin, lavender syrup, lemon juice, and soda. 12
Limoncello Spritz
1.5 oz Limoncello, 4 oz Prosecco, and soda. 12
Peach Sangria
0.5 oz peach schnapps, 0.5 oz white rum, 3 oz white wine, topped with a drunken peach. 12
